[1]
Defante Ferreto de Almeida, L.E. 2016. FOOD CONSUMPTION AND PROFILE OF WORKERS ANTHROPOMETRICTEXTILE INDUSTRY OF AN FRANCISCO BELTRÃO – PR. Revista Faz Ciência. 17, 26 (Aug. 2016), 64. DOI:https://doi.org/10.48075/rfc.v17i26.11894.