[1]
Fedato, C. , Kramin Martins, J. and Miotto Bernardi, D. 2023. CONSUMPTION OF DAIRY PRODUCTS AND LACTOSE INTOLERANCE REPORTED BY HIGHER EDUCATION STUDENTS IN WESTERN PARANÁ. Revista Faz Ciência. 25, 41 (May 2023). DOI:https://doi.org/10.48075/rfc.v25i41.30206.