[1]
Cordeiro, N.K., Ristau, A.C.P., Braga, G.C., Fernandes da Silva, D., Villa, F. et Soares de Vasconcelos, E. 2022. Extraction of antioxidant compounds from dovyalis: mixtures of ethanol and water. Scientia Agraria Paranaensis. (sept. 2022), 300–304. DOI:https://doi.org/10.18188/sap.v21i3.29791.