Santos, K. L., Ciotta, M. N., Tolentino Júnior, J. B., Pereira, G. E., Terumi Itaki, A., & Nunes Ribeiro, H. (2021). Sensory analysis and acceptance of feijoa fruit. Scientia Agraria Paranaensis, 231–235. https://doi.org/10.18188/sap.v20i3.27521