COSTA, T.; VERONEZI, C. M.; JORGE, N. Chemical and bioactive properties of the oils from Brazilian nuts. Scientia Agraria Paranaensis, [S. l.], v. 19, n. 2, p. 180–186, 2020. DOI: 10.18188/sap.v19i1.24152. Disponível em: https://saber.unioeste.br/index.php/scientiaagraria/article/view/24152. Acesso em: 19 may. 2024.