C. G. de Souza, S. . Gonzaga Neto, L. T. . Henriques, G. G. L. de . Araújo, L. T. . . Seki Dias, e A. J. C. . Muniz, “Microbial protein synthesis and nitrogen balance in crossbred heifers fed with two tannins sources”, Rev. Sci. Agr. Paranaensis, vol. 21, nº 1, p. 81–89, mar. 2022.