Villa, Fabíola, Celio Potrich, y Paulo Antonio Dall’Oglio. «Sensory Profile and Physical-Chemical Analysis of Integral Grape Juice Prepared through Steam Extraction Process». Scientia Agraria Paranaensis 17, no. 3 (noviembre 24, 2018): 300–304. Accedido mayo 26, 2024. https://saber.unioeste.br/index.php/scientiaagraria/article/view/19663.