Balate, Carlos Agostinho, Douglas Correa de Souza, Luis Felipe Lima e Silva, Luciane Vilela Resende, Sergio Tonetto de Freitas, e Thiago Sampaio Guerra. “Abscisic Acid on the Quality of Tomato Fruits”. Scientia Agraria Paranaensis 1, no. 1 (maio 23, 2020): 38–42. Acessado maio 2, 2024. https://saber.unioeste.br/index.php/scientiaagraria/article/view/22876.