Spent mushroom substrate Agaricus bisporus in the production of pepper seedlings

Authors

DOI:

https://doi.org/10.18188/sap.v19i2.23812

Abstract

Mushroom cultivation generates a large volume of SMS (spent mushroom substrate), which needs to be properly discarded to avoid contamination of new production cycles. However, SMS is a rich substrate, and can be used to produce vegetable seedlings. The present study evaluated the feasibility of using SMS of Agaricus bisporus as substrate for production of sweet pepper seedlings. The culture substrate was composed of sugar cane bagasse, horse manure, rice straw, soybean meal, chicken bed, urea, potassium chloride, simple superphosphate and gypsum. After cultivation, the SMS was homogenized, wet and composted. The substrate thus processed is the SMS of A. bisporus. The substrate Carolina II® was used as control. The following treatments were evaluated: T1- 100% Carolina II; T2 - 25% SMS + 75% Carolina II; T3-50% SMS + 50% Carolina II; T4- 75% SMS + 25% Carolina II and T5- 100% SMS). Seedling and germination characteristics were evaluated. The best germination parameters were observed with the treatment containing 50% of SMS, compared to the commercial substrate. However, for the quality parameters of the seedlings, the best results were obtained with 100% SMS treatment. Therefore, the use of different SMS percentages for the production of pepper seedlings is an alternative to reduce the production cost. The treatment with 100% SMS presented the best DQI values, as it produced vigorous and better quality pepper seedlings.

Author Biographies

  • Carlos Godinho de Abreu, Universidade Federal de Lavras (UFLA),
    Biólogo, Doutorando em Microbiologia Agrícola, Universidade Federal de Lavras (UFLA), Departamento de Biologia, Campus Universitário, Caixa Postal 3037, CEP 37200-000 Lavras, Minas Gerais Brasil 
  • Lívia Martinez Abreu Soares Costa, Federal University of Lavras
    Agrônoma, Pós-Doutoranda em Microbiologia Agrícola, Universidade Federal de Lavras (UFLA), Departamento de Biologia, Campus Universitário, Caixa Postal 3037, CEP 37200-000 Lavras, Minas Gerais Brasil
  • Carolina Figueiredo Collela, Federal University of Lavras
    Agrônoma, Doutora em Microbiologia Agrícola, Universidade Federal de Lavras (UFLA), Departamento de Biologia, Campus Universitário, Caixa Postal 3037, CEP 37200-000 Lavras, Minas Gerais Brasil
  • Cibelli Paula Castro, Federal University of Lavras
    4Zootecnista, Doutoranda em Microbiologia Agrícola, Universidade Federal de Lavras (UFLA), Departamento de Biologia, Campus Universitário, Caixa Postal 3037, CEP 37200-000 Lavras, Minas Gerais Brasil
  • Diego Cunha Zied, Universidade Estadual Paulista (UNESP), Escola de Ciências e Tecnologia Agrícola (FCAT), Dracena, São Paulo, Brasil
    Agrônomo, Professor Dr. Universidade Estadual de São Paulo (UNESP), Campus Dracena-SP, Rod. Cmte João Ribeiro de Barros, 651, Bairro das Antas, CEP 17900-000 Dracena, São Paulo, Brasil
  • Eustáquio Souza Dias, Federal University of Lavras
    Agrônomo, Professor Dr. Universidade Federal de Lavras (UFLA), Departamento de Biologia,  Campus Universitário, Caixa Postal 3037, CEP 37200-000 Lavras, Minas Gerais Brasil

Published

16/07/2020

Issue

Section

Scientific Article

How to Cite

ABREU, Carlos Godinho de; COSTA, Lívia Martinez Abreu Soares; COLLELA, Carolina Figueiredo; CASTRO, Cibelli Paula; ZIED, Diego Cunha; DIAS, Eustáquio Souza. Spent mushroom substrate Agaricus bisporus in the production of pepper seedlings. Scientia Agraria Paranaensis, [S. l.], v. 19, n. 2, p. 161–167, 2020. DOI: 10.18188/sap.v19i2.23812. Disponível em: https://saber.unioeste.br/index.php/scientiaagraria/article/view/23812. Acesso em: 10 oct. 2026.