MULLER, S. G.; FIALHO, F. A. P. THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL. Travessias, Cascavel, v. 5, n. 1, p. e5274, 2011. Disponível em: https://saber.unioeste.br/index.php/travessias/article/view/5274. Acesso em: 24 dec. 2025.