Guabiju tree propagation by mini-cutting: ontogeny of the matrix, cutting length and indole-butyric acid

Autores

DOI:

https://doi.org/10.18188/sap.v20i1.25600
Agências de fomento
CNPq, CAPES

Resumo

Guabiju tree is usually propagated by seeds, although this method presents disadvantages, such as a long juvenile period and great genetic variability, resulting in uneven plants which makes management and the establishment of commercial orchards difficult, in addition to the delay in the production entry. The objective of this work was to test the propagation technique by mini-cutting in guabiju tree. The experimental design used was completely randomized, with a 2 x 2 x 3 factorial (ontogeny of the matrix plant x cut length x IBA concentration), with four replications and 20 mini-cuttings per experimental unit. A hundred and twenty days after the implantation of the experiment, the rooting percentage and callogenesis of the mini-cuttings, the secondary root total length, the aerial part and number of leaves were evaluated. The rooted mini-cuttings were transplanted into larger containers with substrate, and after 60 days of transplantation, their survival percentage was analyzed. The highest rooting percentage was obtained with 0 mg L-1 of IBA with an 57.69% average. Mini-cuttings had a high percentage of survival, with 87.5% being the lowest, presenting a satisfactory result. For the guabiju tree propagation by mini-cutting, it is recommended not to use IBA and adopt a length of four centimeters, using a juvenile matrix plant.

Biografia do Autor

Adriana Dallago, UTFPR

Agronomia

Américo Wagner Júnior, UTFPR

Agronomia

Cristiano Hossel, UTFPR

Engenharia Florestal

Jessica Scarlet Alves de Oliveira Hossel, UTFPR

Agronomia

Alexandre Hack Porto, UTFPR

Engenharia Florestal

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Publicado

12-07-2021

Como Citar

DALLAGO, A.; WAGNER JÚNIOR, A.; HOSSEL, C.; HOSSEL, J. S. A. de O.; PORTO, A. H. Guabiju tree propagation by mini-cutting: ontogeny of the matrix, cutting length and indole-butyric acid. Scientia Agraria Paranaensis, [S. l.], v. 20, n. 1, p. 93–96, 2021. DOI: 10.18188/sap.v20i1.25600. Disponível em: https://saber.unioeste.br/index.php/scientiaagraria/article/view/25600. Acesso em: 24 abr. 2024.

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Nota Científica