Small chains of food commercialization, family farming and the countryside-city relationship

Abstract

This study aims to discuss the relationship of short-term commercialization channels, such as the National School Feeding Program (PNAE) and the relationship countryside-city. This is a study developed through a qualitative approach of narrative literature review, from national and international materials that deal with the rural-urban theme. The first session presents the short marketing chains, concepts, training, importance and changes until reaching the current configuration and structure. The second session discusses the historical concepts of urban-rural relations and new ruralities. Finally, the third session describes the importance of short commercialization, such as the National School Feeding Program for family farming. It is concluded with this study that the commercialization of family farming through short supply chains is positive to promote income generation, contributing to the subsistence of farmers, reconnecting producers and consumers, providing these foods with healthier and safer foods, respecting the agricultural vocation, the environment, nutritional references and local food habits, promoting food and nutritional security and sustainable rural development.